…a recipe from the notorious, talented Ree Drummond (a.k.a. The Pioneer Woman)….
you simply must.
There isn’t a recipe of hers we haven’t loved!
And now she’s debuted a brand new, full-color photo-studded cookbook via HarperCollins!
We’ve only had The Pioneer Woman Cooks: Food from My Frontier in the kitchen for about two weeks and we’ve already tried (and devoured) three of the featured recipes — all received by my family with rave reviews.
What I love about Pioneer Woman’s recipes is that they’re chock full of yummy photos — and all in a sequential, step-by-step order, which means visual folks like me can get through a recipe much more effortlessly. MUCH better than boring text-printed directions!
Not to mention the humor she intersperses among the steps. (She’s one funny gal. If you don’t believe me, read her memoir. You’ll see.)
Take a look at the fab lineup of epicurean how-tos within The Pioneer Woman Cooks: Food from My Frontier:
~ Thai Chicken Pizza
~ Peach-Whiskey Chicken
~ French Toast with Berry Butter
~ Perfect Iced Coffee
~ Corn Casserole with Peppers
~ Malted Milk Chocolate Chip Cookies
Mouth watering yet?
You can purchase this deluxe, hardbound, full-color cookbook from these online retailers — or at most major bookstores near you.
Disclosure: I received the above mentioned product at no cost from HarperCollins in exchange for a review. I received no other product or monetary compensation for this honest review. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.