This morning I had eight zucchini from our garden piled up in the refrigerator. Now I only have four. Why? Because for lunch I made these: Baked zucchini sticks: Quite possibly our favorite was to eat zucchini. The process/recipe is simple. Okay. I'll share...
We're the typical American sandwich-loving family. For lunch, yes. Of course. But when the weather's warm? For dinner, too. A filling-laden sandwich is just a whole lot more appealing when you consider that a meal of "just sandwiches" means the kitchen doesn't have to get...
When the weather turns warm, I begin to crave one flavor a TAD bit more than I crave chocolate: LEMON. Foregoing the usual lemon bars, lemon meringue pie, and lemon sandie cookie recipes, I dug a recipe out I clipped a while back from an issue of Family Fun...
There's not much better than a warm buttermilk biscuit drizzled with honey. After trying dozens of recipes, I've found the buttermilk biscuits that we love the most. Butter-based, all the way, meaning tender, flaky, and melt-in-your-mouth perfection. I've turned to...
I know I've posted about pavlovas before, but they are less-than-often heralded desserts that deserve a little more recognition! Whenever winter turns into spring, I begin to think of lighter foods, fresher fare. Pavlovas fit the bill when it comes to a lighter dessert. ...
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