Saturday, April 10th – Sunday, April 17th
Saturday:
Grilled Sirloin Steaks
Baked Sweet Potatoes
Steamed Broccoli
Cantaloupe
Sunday:
Two-Bean Quesadillas
w/ salsa & sour cream
Corn on the Cob
Monday:
Indonesian Coriander-Honey Chicken
Quinoa
Green Peas
Cantaloupe
Tuesday:
Lo Mein with Tofu
Veggie Egg Rolls
Wednesday:
Slow Cooker Chicken Cacciatore
Brown Rice
Green Beans
Focaccia Bread
Thursday:
Leftovers
Friday:
Fish Tacos with Lime-Cilantro Crema
Tortilla Chips w/ Salsa
Saturday:
Date night
Sunday:
Grilled Sirloin Steaks
Spinach Salad
Baked Beans
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