Menus on Monday
Monday, February 15th – Sunday, February 21st, 2010
Monday:
Hamburger & Barley Soup
Whole Wheat Yeast Rolls
Tuesday:
Date Night
Wednesday:
Creole Shrimp & Grits
Crescent Rolls
Mardi Gras King Cake
Thursday:
Light Fettuccine Alfredo
Garlic Green Beans
Whole Grain Baguette
Friday:
Chicken Cordon Bleu
Carrot Souffle
Spinach
Whole Wheat Buttermilk Biscuits
Saturday:
Mexican Black Bean & Rice Bowls
Tortilla Chips
Sunday:
Deviled Chicken
Steamed Vegetable Medley
Baked Sweet Potatoes
Whole Wheat Buttermilk Biscuits
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