Monday, January 11th – Sunday, January 17th, 2010
Monday:
Chicken Creole with Chile Cream Sauce
Rice
Peas & Carrots
Deli Rolls
Tuesday:
Multigrain Pancakes
Grits
Wednesday:
Leftover Soup Selection (from the freezer)
Cornbread Muffins
Whole Wheat Toast
Thursday:
Pan-fried Garlicky Sirloin Steaks
Steamed Broccoli with Garlic
Steak Fries
Friday:
Barbeque Roasted Salmon
Rice Pilaf
Garlic Green Beans
Buttermilk Biscuits
Saturday:
Easy & Creamy Italian Skillet Dinner
Green Peas
Sunday:
Potato and Pepper Frittata
Cheddar Grits
Lemon Poppyseed Muffins
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