Phew! Swim lessons are complete and our life can get back to (somewhat) normal in routine. It’s been a crazy couple of weeks, and posting last week’s menus completely got wiped off the chart. So, a little bit behind schedule, here’s what we’ve been putting on our dinner table for the past two weeks:
Monday, July 6th – Sunday, July 19th, 2009
Monday:
Mini Meatloaves
Baked Potatoes
Spinach
Cinnamon Carrots
Tuesday:
Date night
Wednesday:
Chicken Bruschetta
Angel Hair Pasta
Garlic Baguette
Thursday:
Dinner at church
Friday:
Leftovers
Saturday:
Family Reunion
(Took Cornbread Casserole, Broccoli Salad, and Chocolate Chip Cookie Pie)
Sunday:
Fish Sticks
Corn on the Cob
Sugar Snap Peas
Cantaloupe
Monday:
(Cookout here w/ friends)
Hamburgers, etc.
Chocolate Eclair Cake
Tuesday:
Date night
Wednesday:
Southwestern Rice Salad
Chips & Salsa
Grape Tomato & Avocado Salad
Thursday:
Cajun Chicken Pasta (substituted evaporated fat free milk for the called-for half-and-half)
Spinach
Rosemary Ciabatta Rolls (Alexia’s)
Friday:
Shrimp & (Cheddar Cheese) Grits
Butterbeans
Garlic Baguette
Saturday:
Leftovers
Sunday:
Chicken Char Siu
Coconut Rice
Broccoli
Mandarin Oranges
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Crystal Gilstrap (2 years ago)
Meg,
You may not rememeber me, but I worked at Uptons with you years ago. I hooked up to your website through the NewSpring website in a roundabout way a couple years ago. I just wanted to let you know that I’ve gotten some really good ideas: recipes,parenting,spiritual, &journaling tips from your website. You inspire me each time I visit your site, so thanks! You should consider wtiting for a local magazine like Upstate Parent…anyway, just wanted to say thank you and keep up the good work! -Crystal