It hit me the other day….I somehow neglected posting our weekly menus after a while….even after, in a survey I sent out last year, menus and recipes are what many of you readers came to Muses of Megret for most of all. So to any of you who are still left, I’m sorry! To everyone else, I’m going to post menus of our previous weeks’ meals every Monday from now on. Some will provide a link to the recipe (if I found it online). If you see a dish that you’d like a recipe for, just send me a comment (or fill out a contact form) and I’ll be glad to send it over.

(**FYI, our menus are based on and stick to our weekly food budget, which ends up averaging $130-$150/week for our family of four. We also try to eat vegetarian at least twice per week. (And I’m always game for new, kid-friendly vegetarian recipes, by the way!))

Sunday, March 28th – Saturday, April 4th, 2009

Sunday:
White Chicken Chili
Paula’s Layered Mexican Cornbread

Monday:
Soy Hot Dogs
Garlic Potato Wedges
Corn on the Cob
Green Beans

Tuesday:
(Date night)

Wednesday:
Potato Torta with Caramelized Onions and Spinach (this was incredible)
Salads
Quick and Easy Breadsticks

Thursday:
Oven-fried chicken tenders
Baked sweet potatoes
Lima beans
Whole Wheat Buttermilk Biscuits

Friday:
Mom’s Chili con Carne (used soy crumbles instead of meat this time)
Saltines & Southern Skillet Cornbread

Saturday:
Taco Mini Meatloaves with
Mexican Macaroni and Cheese
Steamed broccoli
Stewed cinnamon apples